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The New James Beard
The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
Auteurs
Boekbeoordeling
Parameters
- 625bladzijden
- 22 uur lezen
Meer over het boek
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
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The New James Beard, James Beard, Karl Stuecklen
- Taal
- Jaar van publicatie
- 1981
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The New James Beard
- Ondertitel
- The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
- Taal
- Engels
- Auteurs
- James Beard, Karl Stuecklen
- Uitgever
- Alfred A. Knopf, Inc.
- Jaar van publicatie
- 1981
- Formaat
- Hardcover
- Aantal pagina's
- 625
- ISBN10
- 0394411544
- ISBN13
- 9780394411545
- Reeks
- Beoordeling
- 3,75 van 5
- Aantekening
- Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts