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The New James Beard

The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies

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Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts

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The New James Beard, James Beard, Karl Stuecklen

Taal
Jaar van publicatie
1981,
Staat van het boek
Beschadigd
Prijs
€ 10,65

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