Boekbeoordeling
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- 192bladzijden
- 7 uur lezen
Meer over het boek
Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. • Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. • Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp. • In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
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Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook, Bryan Petroff, Quinton Douglas Crawford, Anthony Bourdain
- Taal
- Jaar van publicatie
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook
- Taal
- Engels
- Uitgever
- Potter Clarkson N
- Jaar van publicatie
- 2015
- Formaat
- Hardcover
- Aantal pagina's
- 192
- ISBN10
- 0385345607
- ISBN13
- 9780385345606
- Reeks
- Tags
- Non-fictie, Kookboeken, Culinaire kunst & Gastronomie, Humor, Verenigde Staten, LGBTQ+, Eten, Komedia, Bakken, Boeken, Desserts, IJs
- Beoordeling
- 4,05 van 5
- Aantekening
- Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. • Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. • Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp. • In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).