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Chinese Vegetarian Cooking

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In Chinese vegetable cooking, the profusion of color, texture, shape, and taste creates a virtual garden of dishes on the dining table. Kenneth H. C. Lo explains the great, fresh variety that may be achieved in Chinese cooking by combining different ingredients readily available in Western markets. His instructions are easy to follow, and his recipes make the best use of Western kitchen facilities as they teach the fundamentals of Chinese cooking.

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Chinese Vegetarian Cooking, Kenneth H. C. Lo

Taal
Jaar van publicatie
1974
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(Paperback),
Staat van het boek
Goed
Prijs
€ 7,49

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Titel
Chinese Vegetarian Cooking
Taal
Engels
Jaar van publicatie
1974
Formaat
Paperback
Aantal pagina's
185
ISBN10
0394491653
ISBN13
9780394491653
Reeks
Aantekening
In Chinese vegetable cooking, the profusion of color, texture, shape, and taste creates a virtual garden of dishes on the dining table. Kenneth H. C. Lo explains the great, fresh variety that may be achieved in Chinese cooking by combining different ingredients readily available in Western markets. His instructions are easy to follow, and his recipes make the best use of Western kitchen facilities as they teach the fundamentals of Chinese cooking.