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28 Popular No-Knead Breads

From the Kitchen of Artisan Bread with Steve (B&W Version)

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Meer over het boek

Making no-knead bread is as simple as preparing a bowl of soup. While both require stirring, no-knead bread eliminates the need to open a can, making it even easier. This updated cookbook introduces the "hands-free" technique featured in "World's Easiest No-Knead Bread." I'm Steve, and through my YouTube channel, "Artisan Bread with Steve," I share educational videos on various no-knead breads. This cookbook complements those videos, providing detailed insights into the art of no-knead bread making, while offering a convenient way for readers to access recipes. Even if you're not considering baking, you’ll find the content engaging. The book covers two basic methods for no-knead bread: "Traditional" and "Turbo," along with essential ingredients, techniques, tips (like "Degas, Pull & Stretch"), and necessary equipment. Recipes include a wide variety, such as Country White Bread, Cheddar Cheese Bread, Cinnamon Raisin Bread, Beer Bread, and many more, including specialty options like Mediterranean Olive Bread and Jalapeno Cheese Bread. This comprehensive guide is perfect for both novice and experienced bakers. Thanks for exploring the world of no-knead bread with me!

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28 Popular No-Knead Breads, Steve Gamelin, Taylor Olson

Taal
Jaar van publicatie
2014
product-detail.submit-box.info.binding
(Paperback),
Staat van het boek
Zeer goed
Prijs
€ 10,99

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Titel
28 Popular No-Knead Breads
Ondertitel
From the Kitchen of Artisan Bread with Steve (B&W Version)
Taal
Engels
Jaar van publicatie
2014
Formaat
Paperback
Aantal pagina's
87
ISBN10
150017582X
ISBN13
9781500175825
Reeks
Aantekening
Making no-knead bread is as simple as preparing a bowl of soup. While both require stirring, no-knead bread eliminates the need to open a can, making it even easier. This updated cookbook introduces the "hands-free" technique featured in "World's Easiest No-Knead Bread." I'm Steve, and through my YouTube channel, "Artisan Bread with Steve," I share educational videos on various no-knead breads. This cookbook complements those videos, providing detailed insights into the art of no-knead bread making, while offering a convenient way for readers to access recipes. Even if you're not considering baking, you’ll find the content engaging. The book covers two basic methods for no-knead bread: "Traditional" and "Turbo," along with essential ingredients, techniques, tips (like "Degas, Pull & Stretch"), and necessary equipment. Recipes include a wide variety, such as Country White Bread, Cheddar Cheese Bread, Cinnamon Raisin Bread, Beer Bread, and many more, including specialty options like Mediterranean Olive Bread and Jalapeno Cheese Bread. This comprehensive guide is perfect for both novice and experienced bakers. Thanks for exploring the world of no-knead bread with me!