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Part 1: Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms. Part 2: Microscopy. Part 3: Bacterial staining. Part 4: Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations. Part 5: Biochemical activities of microorganisms. Part 6: The protozoa. Part 7: The fungi. Part 8: The viruses. Part 9: Physical and chemical agents for the control of microbial growth. Part 10: Microbiology of food. Part 11: Microbiology of water. Part 12: Microbiology of soil. Part 13: Bacterial genetics. Part 14: Medical microbiology. Part 15: Immunology.
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Microbiology, Natalie Sherman, James G. Cappuccino
- Taal
- Jaar van publicatie
- 2004
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- Titel
- Microbiology
- Ondertitel
- A Laboratory Manual - Seventh Edition - International Edition
- Taal
- Engels
- Auteurs
- Natalie Sherman, James G. Cappuccino
- Uitgever
- Pearson Education, Limited
- Jaar van publicatie
- 2004
- Formaat
- Paperback
- Aantal pagina's
- 544
- ISBN10
- 0321270061
- ISBN13
- 9780321270061
- Reeks
- Aantekening
- Part 1: Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms. Part 2: Microscopy. Part 3: Bacterial staining. Part 4: Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations. Part 5: Biochemical activities of microorganisms. Part 6: The protozoa. Part 7: The fungi. Part 8: The viruses. Part 9: Physical and chemical agents for the control of microbial growth. Part 10: Microbiology of food. Part 11: Microbiology of water. Part 12: Microbiology of soil. Part 13: Bacterial genetics. Part 14: Medical microbiology. Part 15: Immunology.