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CLASSIC RECIPES FROM THE CITY’S FINEST CHEFS Viennese cuisine is unique in many respects: After all, no other capital city has its very own culinary tradition. A fusion of numerous Central European styles, it has even defined a certain type of local bistro: The “Beisl” is as much a part of Viennese culture as the world-famous pastries found in the city’s famed coffee houses. Reason enough for Falstaff to pay tribute to this extraordinary tradition with a special cookbook.
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Viennese Cuisine, 21 of Vienna's Top Chefs
- Taal
- Jaar van publicatie
- 2025
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- (Hardcover),
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- Titel
- Viennese Cuisine
- Ondertitel
- 21 Of Vienna's Top Chefs Present Their Best Original Recipes
- Taal
- Engels
- Auteurs
- 21 of Vienna's Top Chefs
- Uitgever
- Falstaff Verlags GmbH
- Jaar van publicatie
- 2025
- Formaat
- Hardcover
- Aantal pagina's
- 208
- ISBN10
- 390343227X
- ISBN13
- 9783903432277
- Reeks
- Tags
- Non-fictie, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Voeding en drinken
- Aantekening
- CLASSIC RECIPES FROM THE CITY’S FINEST CHEFS Viennese cuisine is unique in many respects: After all, no other capital city has its very own culinary tradition. A fusion of numerous Central European styles, it has even defined a certain type of local bistro: The “Beisl” is as much a part of Viennese culture as the world-famous pastries found in the city’s famed coffee houses. Reason enough for Falstaff to pay tribute to this extraordinary tradition with a special cookbook.