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DESCRIPTION Dal has a special place on dinning tables across India, so much so that no traditional Indian meal would seem complete without it. From humble beginnings of just a pot of pulses simmering on firewood, dal has evolved into a variety of forms as diverse in taste as the mild Maharashtrian varan to the tongue tickling sambar from the south. Flip this book for 41 mouth watering recipes.
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Dals, Tarla Dalal
- Taal
- Jaar van publicatie
- 2012
- product-detail.submit-box.info.binding
- (Paperback),
- Staat van het boek
- Goed
- Prijs
- € 20,49
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- Titel
- Dals
- Auteurs
- Tarla Dalal
- Uitgever
- Sanjay & Co.
- Jaar van publicatie
- 2012
- Formaat
- Paperback
- Aantal pagina's
- 104
- ISBN10
- 8186469923
- ISBN13
- 9788186469927
- Reeks
- Tags
- Eten
- Aantekening
- DESCRIPTION Dal has a special place on dinning tables across India, so much so that no traditional Indian meal would seem complete without it. From humble beginnings of just a pot of pulses simmering on firewood, dal has evolved into a variety of forms as diverse in taste as the mild Maharashtrian varan to the tongue tickling sambar from the south. Flip this book for 41 mouth watering recipes.