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One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.
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Low-Fat, High-Flavor Cookbook, Leisure Arts Inc., Oxmoor House
- Taal
- Jaar van publicatie
- 1995
- product-detail.submit-box.info.binding
- (Hardcover),
- Staat van het boek
- Zeer goed
- Prijs
- € 4,09
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- Titel
- Low-Fat, High-Flavor Cookbook
- Taal
- Engels
- Auteurs
- Leisure Arts Inc., Oxmoor House
- Uitgever
- Oxmoor House
- Jaar van publicatie
- 1995
- Formaat
- Hardcover
- Aantal pagina's
- 240
- ISBN10
- 0848714547
- ISBN13
- 9780848714543
- Reeks
- Aantekening
- One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.