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The Science Chef

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What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.

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The Science Chef, Joan D'Amico, Karen Eich Drummond

Taal
Jaar van publicatie
1995
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(Paperback),
Staat van het boek
Goed
Prijs
€ 4,49

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Titel
The Science Chef
Taal
Engels
Jaar van publicatie
1995
Formaat
Paperback
Aantal pagina's
180
ISBN10
047131045X
ISBN13
9780471310457
Reeks
Aantekening
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.