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Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.
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Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater and Lifelong Outsider, Ivan Orkin, Chris Ying, Aubrie Pick
- Taal
- Jaar van publicatie
- 2019
- product-detail.submit-box.info.binding
- (Hardcover),
- Staat van het boek
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- Prijs
- € 15,49
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- Titel
- Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater and Lifelong Outsider
- Taal
- Engels
- Auteurs
- Ivan Orkin, Chris Ying, Aubrie Pick
- Jaar van publicatie
- 2019
- Formaat
- Hardcover
- Aantal pagina's
- 256
- ISBN10
- 1328954358
- ISBN13
- 9781328954350
- Reeks
- Tags
- Non-fictie, Kookboeken, Culinaire kunst & Gastronomie, Eten, Feestdagen, Japan, Azië, China, Voeding en drinken, Televisie, Boeiend, Japans, Vietnam, Korea, Thailand, Chinees, Keuken, Koreaans, Vietnamees, Tofu
- Aantekening
- Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.