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This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless! This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:Easy CassouletTomatoes Stuffed with Goat Cheese and ProsciuttoChinese Pork RibsScallop TagliatelleBaked Crispy Chicken DrumsticksGrand Cheese Soufflé/li>Squid Ink PaellaVietnamese Egg Roll SaladGlazed Lemon Pound CakeNever-Fail Tarte Tatin
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Simplissime, Les 200 nouvelles recettes que vous attendiez, Jean François Mallet
- Taal
- Jaar van publicatie
- 2017
- Bindwijze
- (Hardcover)
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- Titel
- Simplissime, Les 200 nouvelles recettes que vous attendiez
- Ondertitel
- 100% inédit
- Taal
- Frans
- Auteurs
- Jean François Mallet
- Uitgever
- HACHETTE PRAT
- Jaar van publicatie
- 2017
- Formaat
- Hardcover
- Aantal pagina's
- 381
- ISBN10
- 2016261811
- ISBN13
- 9782016261811
- Reeks
- Tags
- Kookboeken, Eten, Voeding en drinken
- Aantekening
- This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless! This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:Easy CassouletTomatoes Stuffed with Goat Cheese and ProsciuttoChinese Pork RibsScallop TagliatelleBaked Crispy Chicken DrumsticksGrand Cheese Soufflé/li>Squid Ink PaellaVietnamese Egg Roll SaladGlazed Lemon Pound CakeNever-Fail Tarte Tatin