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From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.
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A. Wong - The Cookbook, Andrew Wong
- Taal
- Jaar van publicatie
- 2015
- Bindwijze
- (Hardcover),
- Staat van het boek
- Zeer goed
- Prijs
- € 59,99
Betaalmethoden
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- Titel
- A. Wong - The Cookbook
- Taal
- Engels
- Auteurs
- Andrew Wong
- Uitgever
- Octopus Publishing Group
- Jaar van publicatie
- 2015
- Formaat
- Hardcover
- Aantal pagina's
- 240
- ISBN10
- 1845339894
- ISBN13
- 9781845339890
- Reeks
- Categorieën
- Aantekening
- From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.