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Exploring the transformative California food movement, this book delves into how unique ingredients and innovative chefs reshaped American cuisine. Joyce Goldstein, an expert in the field, provides a thorough and engaging narrative that highlights the cultural and culinary shifts that emerged from California. The work is praised for its detailed research and storytelling, making it essential for anyone interested in the evolution of food in America. It not only chronicles the past but also inspires future culinary endeavors rooted in seasonality and authenticity.
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Inside the California Food Revolution, Joyce Goldstein
- Taal
- Jaar van publicatie
- 2013
- Bindwijze
- (Hardcover)
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- Titel
- Inside the California Food Revolution
- Ondertitel
- Thirty Years That Changed Our Culinary Consciousness Volume 44
- Taal
- Engels
- Auteurs
- Joyce Goldstein
- Uitgever
- University of California Press
- Jaar van publicatie
- 2013
- Formaat
- Hardcover
- Aantal pagina's
- 360
- ISBN10
- 0520268199
- ISBN13
- 9780520268197
- Reeks
- Tags
- Historisch thema, Kookboeken, Eten, Amerikaanse Literatuur, Voeding en drinken, Californië, Restaurants, Amerikaanse Keuken, Culinaire kunst & Gastronomie
- Aantekening
- Exploring the transformative California food movement, this book delves into how unique ingredients and innovative chefs reshaped American cuisine. Joyce Goldstein, an expert in the field, provides a thorough and engaging narrative that highlights the cultural and culinary shifts that emerged from California. The work is praised for its detailed research and storytelling, making it essential for anyone interested in the evolution of food in America. It not only chronicles the past but also inspires future culinary endeavors rooted in seasonality and authenticity.