Meer over het boek
The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand. Text in English, French and Dutch. ILLUSTRATIONS: 180 colour *
Een boek kopen
Food Photography, Anne-Laure Vignaux, Johannes van Dam, Alastair & Cora Weir, Pieter Van Doveren
- Taal
- Jaar van publicatie
- 2011
- Bindwijze
- (Paperback)
Betaalmethoden
Nog niemand heeft beoordeeld.
- Titel
- Food Photography
- Ondertitel
- Since 1985
- Taal
- Engels
- Uitgever
- Lannoo
- Jaar van publicatie
- 2011
- Formaat
- Paperback
- Aantal pagina's
- 199
- ISBN10
- 9020996266
- ISBN13
- 9789020996265
- Reeks
- Categorieën
- Aantekening
- The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand. Text in English, French and Dutch. ILLUSTRATIONS: 180 colour *