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224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.
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The American Heritage Book of Fish Cookery, Alice Watson Houston
- Taal
- Jaar van publicatie
- 1980
- Bindwijze
- (Hardcover),
- Staat van het boek
- Beschadigd
- Prijs
- € 6,19
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- Titel
- The American Heritage Book of Fish Cookery
- Taal
- Engels
- Auteurs
- Alice Watson Houston
- Uitgever
- Scribner
- Jaar van publicatie
- 1980
- Formaat
- Hardcover
- Aantal pagina's
- 224
- ISBN10
- 0828104018
- ISBN13
- 9780828104012
- Reeks
- Tags
- Aantekening
- 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.