Bookbot

The Middle Eastern Kitchen

Authentic Dishes from the Middle East

Opslaan

Parameters

  • 224bladzijden
  • 8 uur lezen

Meer over het boek

The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Middle Eastern cooking. The Middle Eastern Kitchen offers simple, modern, and authentic dishes, including cinnamon-spiced kofte and tangines, pomegranate-strewn salads, jewelled rice dishes, and pastries and desserts infused with cardamom and honey. Recipes include: Fattoush, Chicken, mushroom & lemon borekas, Vegetable tagine, Turkish delight and so much more. With depth, complexity, and variety in food and cooking styles, this brilliant book will inspire all your senses. This hardback book has 224 pages and measures: 26 x 21 x 2cm.

Een boek kopen

The Middle Eastern Kitchen, Rukmini Iyer

Taal
Jaar van publicatie
2016
Bindwijze
(Hardcover),
Staat van het boek
Zeer goed
Prijs
€ 11,39

Betaalmethoden

Nog niemand heeft beoordeeld.Tarief

Titel
The Middle Eastern Kitchen
Ondertitel
Authentic Dishes from the Middle East
Taal
Engels
Uitgever
Parragon Inc
Jaar van publicatie
2016
Formaat
Hardcover
Aantal pagina's
224
ISBN10
1474804098
ISBN13
9781474804097
Reeks
Categorieën
Aantekening
The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Middle Eastern cooking. The Middle Eastern Kitchen offers simple, modern, and authentic dishes, including cinnamon-spiced kofte and tangines, pomegranate-strewn salads, jewelled rice dishes, and pastries and desserts infused with cardamom and honey. Recipes include: Fattoush, Chicken, mushroom & lemon borekas, Vegetable tagine, Turkish delight and so much more. With depth, complexity, and variety in food and cooking styles, this brilliant book will inspire all your senses. This hardback book has 224 pages and measures: 26 x 21 x 2cm.