Judy Bastyra Boeken

A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.

Thailand is renowned for its fresh, fragrant and exotically spiced food. This enticing book shows you exactly how to recreate this wonderful cuisine, in 125 fabulous recipes. All the most popular and classic Thai dishes are included, as well as dozens of innovative ideas and contemporary variations. Over 250 stunning and inspirational photographs show you the vibrant, mouthwatering Thai dishes. Thai cooking techniques are all covered in detail, and the book presents the background of the culinary culture of the country, including the way in which Thai people eat, both at home and at Thailand¿s famous street-food stalls.

NATIONAL & REGIONAL CUISINE. Thai cuisine is one of the most popular modern ways of eating. This fabulous book not only has 180 fragrant recipes, but includes much information about the history and traditions surrounding this rich culture. There is an illustrated guide to Thai ingredients covering preparation and cooking techniques. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all clearly explained. The recipe collection brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice. With each recipe beautifully photographed this is a book to be treasured by every food lover

Eat Cubanis a vibrant look at the food and culture of this atmospheric country. Known for its cigars, music, cocktails and art, Cuba has a colourful reputation and its cuisine is rapidly becoming more and more popular. This book is full of delicious and exciting recipes from La Floridita, a growing bar and restaurant chain inspired by the famous El Floridita in Havana. Recipes are a blend of traditional Cuban, French and Nuevo Cucina from Latin America, forming a stunning combination of exciting flavours. Starters include such delights as Red Snapper Ceviche with Coconut and Lime; and Chickpea, Spinach and Tomato Broth with Chipotle and Swiss Cheese Flautas. Main dishes have wonderful blends of flavours and include Criolla Stone Crab with a Mojo; Char-grilled Chicken with Courgettes, Sultanas and Pine Nuts; Char-Grilled Veal Chop served with a Chimchirri Dressing; and vegetarian dishes such as Mozzarella, Sweet Pepper and Courgette Quesadilla with Salsa Cruda and Sour Cream. Light bites, bar snacks, side dishes and desserts such as Chocolate and Coffee Flan finish off the book beautifully. Eat Cuban also tells the story of Cuban food, travelling from the opulent days of the 1950s to the austerity of the revolution and on to the present day. This is a wonderful introduction to an exciting new global cuisine.

This guide contains ideas for children to capitalize on what they are good at and what they enjoy most. There is a strong emphasis on what is safe and what is legal, and how to protect oneself from being taken advantage of.

earlier published as Thai Food and Cooking. Same content

A delicious collection of over 75 fantastic classic and exotic Thai recipes.

Focusing on enhancing sexual performance, this guide offers expert advice and inspirational techniques from an experienced therapist. It aims to provide readers with practical strategies to improve their intimate experiences while addressing various aspects of sexual health. The content is sensitively written and includes explicit visual elements to support the learning process.

Explore the fragrant and spicy regional dishes of Thailand in a beautiful little cookbook.

A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes.