Samantha Clark Boeken

The food of Spain and the Muslim Mediterranean, from the famed British restaurant.

All Arrow knows is the enchanted rainforest where he was raised by the Guardian Tree, cut off from the rest of the world by a magical veil. But when the veil tears and a human crash-lands his airplane in the forest, Arrow's world will be changed forever.

In their first outing, The Moro Cookbook, Samuel and Samantha Clark—chef-owners of Moro, one of London’s most talked-about restaurants—captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. Casa Moro, their second cookbook, is a very personal reflection on the Clarks’ culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and Morocco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of Morocco, but this is much more than a collection of recipes. Casa Moro is a culinary journey, resonating with history, tradition, and delectable dishes.

"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry "I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden "Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers - Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

A powerful memoir about mental illness and grief, interspersed with meditations on nature, philosophy, literature and science. For fans of The Lonely City and The Outrun.

The book presents a compelling argument for the feasibility of an anarchist utopia, challenging misconceptions about anarchism, utopianism, and human sociability. It offers a historical analysis of social organization, positioning anarchy alongside traditional structures like states and slavery. The author emphasizes the potential for humans to cultivate peaceful and prosperous communities through natural social interactions, advocating for a reexamination of how societies can function without hierarchical systems.

The protagonist, Armik, uncovers that his ordinary existence is far from healthy in an alternate universe. As he confronts various threats, his journey begins with the need to escape his current reality. The true challenge lies in his internal struggle and the process of self-discovery as he learns to move forward.

Set in modern-day California, this American Horse Tale is the story of a young girl who, along with her family's horse, is destined for the big screen. Juniper is a young girl who dreams of making it big in the movies along with her horse, Able. In particular, Juniper is obsessed with getting Able onto her favorite television show, Castle MacAvoy, and will do anything, even slay dragons, to make that happen. Hollywood is part of a series of books written by several authors highlighting the unique relationships between young girls and their horses.