Samantha Clark Boeken

The food of Spain and the Muslim Mediterranean, from the famed British restaurant.

All Arrow knows is the enchanted rainforest where he was raised by the Guardian Tree, cut off from the rest of the world by a magical veil. But when the veil tears and a human crash-lands his airplane in the forest, Arrow's world will be changed forever.

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked-about books of recent years, of which Nigella Lawson said 'This

COOKERY / FOOD & DRINK ETC. The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks' first book, "Moro: The Cookbook", has been a runaway success. Its passionate insight and strong culinary vision and ethos captured readers' imaginations. "Casa Moro", the second book from the Clarks, takes the range of flavours beyond those covered in their first. Sam and Sam have created fresh and dynamic dishes that reflect Moro's ever-changing menu ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake.

"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry "I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden "Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers - Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This cookbook of this hugely successful restaurant, Morito's small plates can be cooked, eaten and shared at home. It includes over 150 simple and seasonal recipes arranged in 10 chapters.

A powerful memoir about mental illness and grief, interspersed with meditations on nature, philosophy, literature and science. For fans of The Lonely City and The Outrun.

The book presents a compelling argument for the feasibility of an anarchist utopia, challenging misconceptions about anarchism, utopianism, and human sociability. It offers a historical analysis of social organization, positioning anarchy alongside traditional structures like states and slavery. The author emphasizes the potential for humans to cultivate peaceful and prosperous communities through natural social interactions, advocating for a reexamination of how societies can function without hierarchical systems.