John Wright Boeken

Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

What could possibly beat a cool pint of beer or a glass of wine at your favorite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need lots of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles. But don't forget, it's all about experimentation and finding out what works for you. Booze is divided by alcohol type, from beer, cider, and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods, and other useful information, before giving recipes for delicious beverages like rhubarb wine, sparkling elderflower wine, mead, cherry plum wine, orange beer, lager, real ginger beer, sweet cider, zubrovka vodka, amber spirits, rose infusions, blackberry whiskey, pomegranate rum, chestnut liqueur, mulled cider, and there's even a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall and full-color photographs as well as illustrations, Booze is a home-brewer's book with a kick.

Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them. First John touches on the basics for the hedgerow forager, with an introduction to conservation, safety, the law, and all the equipment that you may need. Next he guides you through the tasty edible species to be found. Each one is accompanied by photographs for identification, along with their conservation status, habitat, distribution, season, taste, texture and cooking methods - not forgetting, of course, some fascinating asides and diversions about their taxonomy and history. Fifty species are covered, including bilberries, blackberries, raspberries, common mallow, dandelions, hedge garlic, horseradish, pignuts, nettles, sloes, sweet chestnuts, water mint, bulrushes and wild cherries. After this there is a section describing the poisonous species to steer clear of, with identifying photographs as well as warnings about nasty 'lookalikes'. Finally, there are thirty delicious recipes to show how you can make the most of your (edible) findings. Introduced by Hugh Fearnley-Whittingstall, Hedgerow is an indispensable household reference, and an essential book to have by your side for every trip into the countryside.

This book provides the core content required by many of the new GCSE syllabuses. Strongly narrative in approach, there are also many visual and written sources to aid students' understanding of the topics covered. Key Stage 4.

The book offers a vivid exploration of Libya through the eyes of foreign visitors spanning four centuries. It captures the rich tapestry of experiences from European consuls, archaeologists, and explorers, highlighting the vibrant life in suqs, the harsh realities of slavery, and the challenges of desert travel. With contributions from nearly fifty individuals, it presents a diverse and colorful portrayal of Libya's history and culture, revealing the intrigue that has drawn outsiders to this unique region for centuries.

An exploration of the principles and practice of physical comedy by a leading practitioner and teacher. This work contains hundreds of games and exercises useful to teachers and performers.

The Life of Cola di Reinzo is an anonymous eye-witness biography detailing the life of Cola di Rienzo, a visionary who led a popular revolution against the tyrannical barons of medieval Rome. It vividly recounts Cola's brief reign as "Tribune" of a "restored Roman republic" in 1347, his pilgrimage to the imperial court in Prague and the papal court in Avignon, his return to Rome as Papal Senator in 1354, and his tragic death at the hands of a mob shortly after his restoration. The chronicler provides a striking portrayal of the squalor and degradation of medieval Rome, presenting a clear-eyed view of both noble and ignoble figures. The society depicted is plagued by poverty, violence, and disease, highlighting the stark contrast with the grandeur of ancient Rome, yet the chronicler maintains hope for human heroism. Written in the vigorous Romanesco dialect of medieval Italian, the narrative's naive surface belies an artful technique in storytelling, description, and characterization. Notable moments include Cola's epic battle with the barons at the Tiburtine Gate, the execution of the Provençal adventurer Fra Morreale, and Cola's horrifying demise. This work, at times terrifying and often hilariously obscene, is presented here for the first time in a complete translation for English-speaking readers.

True stories of 11 treasure islands worldwide, each full of real-life adventure.

BRITISH & IRISH HISTORY. From plagues and poverty to financial scandals, serial killers to public executions, mad monarchs to barbaric mental asylums, Bloody History of London reaches deeply into the city s long history and ranges widely across the social, political and cultural life of the metropolis. Founded by the Romans and attacked by the Vikings, London grew to become an immense trading city. Included here are tales of medieval torture in the Tower, burnings at the stake during the Reformation and Counter-Reformation, the merry debauchery of the Restoration and the market crash of the South Sea Bubble. From political skullduggery among the Tudors to the Cold War Profumo scandal and assassination of Georgy Markov, the book is a lively account across almost 2,000 years of London history.

A personal guide to the food, nature and history to be found all around us when we walk

Originally published in 1833, this comprehensive guide to North American botany provides a detailed overview of over 3000 species of plants, including information on their characteristics, habitats, and uses. The book is organized according to both artificial and natural methods, making it useful for students of both botany and taxonomy. A valuable resource for anyone interested in plant life in North America.

Learn to generate significant monthly income through straightforward and powerful eCommerce techniques. This guide offers practical strategies to help you maximize profits and build a successful online business, providing insights that can lead to earnings of up to $15,000 each month. Perfect for aspiring entrepreneurs looking to tap into the lucrative world of eCommerce.

For centuries men have been driven to acts of bravery heroism and foolishness by the idea of secret hoards of gold silver and jewels lost beneath the sea. is a comprehensive guide to this treasure covering every important treasure ship lost from the 16th century onwards. Details are given of each vessel's treasure the ship's sinking and where possible the location of the wreck.

In der Geschichte der Kriminalfälle gibt es zahlreiche Morde, die bis dato ungelöst sind. In diesem Buch werden mehr als 50 international „eingestellte“ Mordfälle, politische Attentate, Entführungen, Raubüberfälle und Betrugsdelikte mit Berichten über die Polizeiermittlungen, Gerichtsverfahren und einzelnen Verdächtigen dargestellt.

Renesancia sprevádza čitateľa kultúrnym a intelektuálnym rozkvetom, ktorý Európa zažila v období od 14. do začiatku 17. storočia. Od výtvarného umenia cez architektúru, hudbu, literatúru, vedu, geografické objavy a politické myšlienky až po náboženstvo. Autor John D. Wright zachytáva obdobie od zrodu renesancie v stredovekej Florencii až po jej dedičstvo v súčasnosti a odborne vysvetľuje ako oživenie štúdia antiky podnietilo kultúrny pokrok v talianskych štátoch, odkiaľ sa rozšíril do Ibérie a severnej Európy. Nádherne ilustrovaná kniha prináša príbehy a úspechy: • umelcov ako Leonardo, Raffael a Van Eyck • mysliteľov ako Machiavelli, Thomas More a Erazmus • spisovateľov ako Shakespeare, Dante a Chaucer • vedcov ako Galileo a Kopernik • reformátorov náboženstva ako Martin Luther, Ján Kalvín, Jan Hus • objaviteľov ako Krištof Kolumbus, John Cabot a Francis Drake Odhaľuje tajomstvá prudkého napredovania architektúry, hudby a medicíny, ako aj roly, ktoré zohrávali Mediciovci či krutá rodina Borgiovcov. Vďaka množstvu umeleckých diel a fotografií čitateľa farebne a zrozumiteľne sprevádza po kultúrnych kontúrach Európy počnúc neskorým stredovekom až po raný novovek.