Mari a. Villegas Boeken

The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines today's French cooking: the freshest seafood with herb aioli, winter salt pork with lentils and slow-cooking cassoulet, warm brioche and petits pots de crème. Beautiful photographs shot in France show how to choose the best produce -- from market fresh vegetables to seafood, regional cheeses, and charcuterie. To partner the recipes, special sections explore the essence of French food and drink. Varieties of cheeses, charcuterie, seafood, patisserie, and breads have been photographed to make identification easy. Included are sections on such special topics as: Properly ripening a Camembert The baguette French chocolate Enjoying the best of France's wines and champagnes. About The Food of... series A culinary journey around the world. Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.

The Little Taste of series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Exceptional food with beautiful photographs.

"France: A Journey for Food Lovers" is a beautifully photographed guide that explores the culinary delights of France. It features recipes from various regions, along with tips on cooking methods, ingredients, and selecting accompaniments like cheese and wine, making it essential for mastering French cuisine.

This book offers a "color manual" for the contemporary cook, over 140 exotic, yet easy and economical recipes - all color coordinated.Maria Villegas reveals the last secret of professional food writers and the direct link between sensation and presentation. Put plainly, the colors of the foods on the table actually affect their taste. Each of the color sections in the book (yellow, green, beige, red, and white) includes a spectrum of recipes from appetizers to entrées, soups and desserts all in the color "family." The menus in Taste + Color include more than 80 main dishes and 60 complementary dishes which can grouped in different combinations. Illustrated with splendid photographs by the Colombian photographer Claudia Uribe, Taste + Color promises to be one of the cookbook sensations of the year.

Employing a minimalist approach, Colombian chef Mara Villegas makes use of fresh, top-quality ingredients that are widely available. The recipes are quick and easy to prepare and provide a wide variety of dishes with exotic flavors that appeal to the contemporary cook, whether amateur or professional.

Destined to become an etiquette bible for girls everywhere, this comprehensive and humorous reference provides a wealth of tips and tricks for how to act, feel, and look one’s best in every situation—whether at school, at home, with friends, or with romantic interests. This is an essential manual that proves that proper etiquette goes beyond just “please” and “thank you.” Destinada a convertirse en una biblia de etiqueta para niñas en todas partes, esta referencia comprensiva y humorística provee un buen número de consejos y trucos para cómo actuar, lucir y sentirse mejor en cualquier situación—sea en el colegio, en la casa, con los amigos o con intereses románticos. Este es un manual esencial que evidencia que la buena etiqueta consta de más que sólo decir “por favor” y “gracias.”

La Comida de La Un Viaje Para Los Amantes de La Cocina