Paolo Piazzesi Volgorde van de boeken

Couscous, Tajines, Harira, Pastilla, Chermoula, and more! A fascination introduction describes the history and traditions of Moroccan Cooking, the most common ingredients and the rarest spices. The fully illustrated recipes come with the nutritionist’s invaluable notes. This gastronomic journey will lead you through Morocco’s finest dishes to explore the flavors and colors of this unique land.