Xiaoxi Li Volgorde van de boeken

Focusing on urban morphology, this book addresses the urgent issue of vanishing historical urban landscapes, particularly in developing countries. It introduces an integrated approach for analyzing urban form through its historical and socio-economic dimensions, aiming to enhance conservation and management strategies. The effectiveness of this methodology is illustrated through three diverse case studies: Ludlow, a medieval UK town; Chinatown in Singapore; and a historic quarter in Nanjing, China, showcasing its applicability across various cultural contexts.

Focusing on the concept of Green Civilization, the book examines the global consensus achieved by 193 countries regarding the UN Sustainable Development 2030 Agenda. The author presents a critical analysis of the Clash of Civilizations, employing a dialectical approach to explore differing viewpoints. Additionally, it systematically outlines the evolution of Human Green Civilization, utilizing a multi-dimensional historical perspective to highlight the significance of sustainable development in addressing contemporary challenges.

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.

With the rapid growth of global industrialization, there has been substantial consumption of fossil fuels such as coal, petroleum, and natural gas along with growing carbon dioxide emissions. Unprecedented environmental and ecological crisis clouded the world. Fortunately, the Climate Conference in Copenhagen signaled hope amid the sluggish global economic recovery. Countries worldwide have been braced for developing their scientific and industrial strategies in the era of post financial crisis with a green and low-carbon philosophy. In 2008, the UN unveiled a plan for green politics and green economy, which is well-received and carried out by countries worldwide. China’s 30-year rapid economic development has attracted worldwide attention. However, how to develop in a sustainable manner when faced with acute contradictions between economic growth, resources and environment has posed great challenges to China. Therefore, it is of great significance for us to speed up the study of green development and find a rational growth model. This study is completed by Prof. Li Xiaoxi and the dedication of other leading thinkers in economics, management, environment and resources together with the help of China Economic Monitoring and Analysis Center (CEMA).