Deze auteur is een bekende kok en persoonlijkheid, voor velen bekend als Maggie uit 'The Riordans'. Ze is een medeoprichter en momenteel voorzitter van de Irish Food Writers Guild. Haar werk richt zich op toegankelijk en heerlijk eten voor thuiskoks, zoals getoond in haar rol bij 'The Great Irish Bake-Off'. Ze werkte mee aan een boek over wilde voedingsmiddelen, waarin natuurlijke bronnen worden gevierd.
From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare, and include such favorites as Dublin Bay prawns, Kerry apple cakes, Irish stew, and the famous Irish coffee. Illustrations throughout.
This book features a collection of traditional Irish recipes, enriched with insights into customs and folklore, complemented by vibrant color illustrations.
This beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking - good-quality seasonal ingredients cooked simply and with care.
Traditional Irish Cuisine with Over 150 Delicious Step-By-Step Recipes from the Emerald Isle
Featuring 150 authentic recipes, this collection showcases the essence of Irish cooking by utilizing local ingredients such as wild and cultivated fruits, meats, game, seafood, and regional breads and brews. Dishes range from boxty potato pancakes to beef and Guinness casserole, offering a deep dive into traditional cuisine. Each recipe is accompanied by step-by-step photographs, making it accessible for anyone eager to explore the flavors of Ireland through its culinary heritage.
At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.
Wild Food reveals the secrets of how to identify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.
Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.
An evocative collection of best-loved recipes from Ireland, with a culinary history and guide to the regional ingredients.
An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture the essence of Irish cuisine, including Boxty Potato Pancakes, Seafood Pie, Beef and Guinness Casserole, Colcannon, Irish Whiskey Trifle, White Soda Bread, and Black Velvet.
The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity. A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking.
