Nino Zoccali Boeken

Features delectable pasta recipes from hearty soups to indulgent filled pasta (tortellini, ravioli) and even pasta-based desserts. This title includes more than 80 recipes and a range of basic pasta doughs, sugos and sauces.

Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Triveneto, Venice, the Dalmatian Coast and the Greek Islands.