Max Sussman Boeken

The molecular age has brought about dramatic changes in medical microbiology, and great leaps in our understanding of the mechanisms of infectious disease. Molecular Medical Microbiology is the first book to synthesise the many new developments in both molecular and clinical research in a single comprehensive resource.This timely and authoritative 3-volume work is an invaluable reference source of medical bacteriology. Comprising over 100 chapters, organised into 17 major sections, the scope of this impressive work is wide-ranging.Written by experts in the field, chapters include cutting edge information, and clinical overviews for each major bacterial group, in addition to the latest updates on vaccine development, molecular technology and diagnostic technology.* The first comprehensive and accessible reference on Molecular Medical Microbiology* Two color presentation throughout* Full colour plate section* Fully integrated and meticulously organised* In depth discussion of individual pathogenic bacteria in a system-oriented approach* Includes a clinical overview for each major bacterial group* Presents the latest information on vaccine development, molecular technology and diagnostic technology* Extensive indexing and cross-referencing throughout* Over 100 chapters covering all major groups of bacteria* Written by an international panel of authors expert in their respective disciplines* Over 2300 pages in three volumes

The collection of letters offers a poignant glimpse into a Jewish family's life during a time of impending crisis. Professor Sussman skillfully intertwines various historical investigations across cities like Hamburg, London, Cardiff, Australia, and the USA, creating a cohesive narrative that is both accessible and deeply personal. This work serves as a significant historical document, shedding light on the family's experiences and the broader context of their struggles.

Rezepte für das wahre Leben. Unser Alltag wird immer schneller und hektischer. Jeder kennt diese Situation und oft hat man so viel zu tun, dass zum Kochen kaum noch Zeit bleibt. Man greift dann schon einmal auf Fast Food oder Fertigprodukte zurück, allerdings auf Kosten des Geschmacks. In „Kochhelden“ stellen die beiden Autoren alltagstaugliche und dennoch raffinierte Rezepte vor, die immer gelingen. Es finden sich Rezepte für jede Tageszeit und jeden Anlass – ob ein ausgiebiges Frühstück oder ein Dinner mit Lammbraten und Linguine mit Anchovis und Walnüssen – die Autoren wissen, wie man Familie und Freunde davon überzeugt, dass man ein Held am Herd ist.