Through a blend of travel narratives and culinary exploration, the author shares her experiences across various countries and cultures. This poetic memoir intertwines recipes and ingredients, offering a unique perspective for food enthusiasts and adventurers. Each dish serves as a gateway to the diverse landscapes and traditions she encounters, inviting readers to embark on a sensory journey filled with flavors and stories from around the world.
Caroline Eden Volgorde van de boeken (chronologisch)
Revised and updated edition of the award-winning classic, a journey through the food and communities of the Black Sea coastline
Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook. There is an introduction to the region (explaining the ethnic groups Uzbeks, Tajiks, Russian, Turkis, Koryo-Saram, Jewish, Caucasus, Afghan) with a useful pantry of essential ingredients, followed by an array of delicious dishes. These include Lamb Kebabs with Cinnamon, Cloves & Hot Hummus, Pumpkin Stuffed with Spiced Chickpeas, Sour Cherries & Rice, Pomegranate & Vodka Sorbet and the all-important breads of the region non, flatbreads and pides.