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Eat Around Spain: Recipes from Andalusia celebrates the cuisine of Southern Spain

A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizarro travels back to his mother's house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talavan. His family had been farmers for generations and he spent his childhood on his parent's farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centered on dinner, with great recipes passed from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone

"If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery

Andalucía, con sus playas de arena fina, ciudades históricas, bulliciosos bares de tapas y expresivos bailaores, es una tierra donde la combinación de tradición y modernidad crea un destino mágico que vibra de vitalidad y pasión. Esta región es más que un festín para la vista, pues el suelo fértil y el maravilloso clima también la convierten en un paraíso para los amantes de la comida. En este libro, el galardonado chef José Pizarro -autor de Euskadi y Cataluña- acompaña a los lectores en un viaje por algunos de los platos más deliciosos de la gastronomía andaluza. Escrito con el entusiasmo que caracteriza a su autor, nos ofrece una cuidada selección de recetas tradicionales con un toque atrevido y muy fáciles de preparar en casa. Pruebe el Solomillo de cerdo ibérico con peras y avellanas, los Carabineros a la sal con salsa de mango, chile y cilantro e incluso cócteles como la extraordinaria Margarita de higos chumbos. Andalucía, una aventura gastronómica, acompañado de hermosas fotografías, es una obra imprescindible para todos los amantes de la comida española. Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a magical destination. The fertile land and good weather also make it a food-lover's paradise. José Pizarro takes readers on a journey through the region's most delicious dishes that can also be easily made at home.

The bestselling Spanish chef is back with a culinary guide to this popular tourist area

Der bekannte spanische Koch José Pizarro nimmt uns mit auf eine kulinarische Reise durch das Baskenland. Denn neben wunderschönen Landschaften und atemberaubender Architektur findet man in San Sebastian, Bilbao und Umgebung einige der besten Restaurants der Welt. 85 Rezepte und typische Menüs zeigen das breite Spektrum der baskischen Küche – von traditionell bis modern, von kleinen Pintxos bis zu himmlischen Desserts. Dieses Buch vereint alles, was das Baskenland zu bieten hat, und holt das einmalige Lebensgefühl und Genießertum des Südens in die heimische Küche.