Lauren Wilson Boeken

"The Art of Eating through the Zombie Apocalypse" is a cookbook and culinary field guide for the busy zombie apocalypse survivor. Included are more than 80 recipes (from "Overnight of the Living Dead French Toast" and "It's Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. "The Art of Eating" is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, "The Art of Eating" will help you navigate the wasteland and make the most of what you eat.

Twelve original stories offer a blend of engaging narratives with occasional edgy themes. Each tale presents unique characters and thought-provoking scenarios, inviting readers to explore diverse perspectives and experiences. The collection promises to captivate with its creativity and emotional depth, making it a compelling read for those seeking fresh storytelling.

The Walking Dead: The Official Cookbook details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series.

Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.

Bereitet den anderen Überlebenden der Zombie-Apokalypse doch mal eine köstliche Mahlzeit zu – mit dem offiziellen Koch- und Überlebenshandbuch zu The Walking Dead! Dieses Buch birgt eine Sammlung von Rezepten, die von AMCs weltweit erfolgreicher Hit-Serie inspiriert wurden und bestimmten Charakteren und Szenen kulinarischen Tribut zollen. Überdies wimmelt es auf diesen Seiten nur so vor nützlichen Überlebenstipps, die dafür sorgen, dass die Leser auf alles vorbereitet sind, das der Untergang der Zivilisation für sie bereithalten mag. Von herzhaftem Frühstück über schmackhafte Hauptgerichte und leckere Desserts bis hin zu beschwingenden Getränken sind die Rezepte in diesem Buch bestens geeignet, in einer postapokalyptischen Welt nicht vom Fleisch zu fallen – oder um die beste The Walking Dead -Party aller Zeiten steigen zu lassen! Endlich habt ihr die Möglichkeit, Carols legendäre Kekse zu kosten, einen herzhaften Wildeintopf à la Daryl Dixon zu genießen und mit einem Moonshine Kirsch auf das Ende der Menschheit anzustoßen. Zu den übrigen Rezepten gehören u. a.: - CARLS SCHOKOPUDDING - HÜHNCHEN À LA LUCILLE - SANCTUARY-KÖRNERBROT - TARAS PUTENCHILI - ALEXANDRIA-LIMONADE - DER BEISSER - NEGANS SPAGHETTI ALL’ARRABBIATA - EICHHORNCHEN PIKANT - AARONS AKZEPTABLES APFELMUS