Kathy Kordalis Boeken

Enjoy rice and other grains as an everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods.

A sleek and chic guide to party food and drinks, this book is filled with smart ways to make entertaining effortless. Divided into two sections, Cocktails and Canapes, the book will run the gamut of accessibility. You'll find everything from make-ahead alcohol infusions for a 'just add soda water' situation to big-batch versions of cocktail classics—think negroni-style punches and a serves-10 pina colada. In the Food chapter, there will truly be something for everyone, with date, parmesan and pancetta bites to flavor-packed, dairy-free and gluten-free options such as bang bang noodle lettuce cups and quick snack ideas that are almost as fast as opening a packet. What's more, you'll find a list of simple menu planners, the dos and don'ts of party hosting that will make your life simple, and tips and symbols throughout that will indicate what can be made ahead, batch cooked and frozen, as well as prep and cook times and allergen information.

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?

Entertaining at home doesn't have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace.

Turn instant noodles and ramen into fabulous feasts

Entertaining at home doesn't have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace.

Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! The Poptail Manual is packed with all your favourite cocktail recipes from the Pina Colada to Pimms oClock to more exciting avour combinations like the indulgent Tiramisu avoured poptail, Amaretto Sour and Strawberry and Black Pepper Sambuca.

Part of The Goodness Of series, Raw Chocolate offers well-chosen recipes that minimise cooking to ensure that as any of raw chocolates nutrients as possible are retained to deliver the best benefits. Kathy provides delicious recipes in an accessible, light and easy way for a wide variety of home cooks, from a quick Berry and Raw Chocolate smoothie to simple Roast Vegetable with Raw Chocolate picada.

An easy-to-follow manual on how to make an exciting variety of infused drinks

Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.