Michael Turback Boeken

A veteran restaurateur delivers this decadent collection of 50 recipes (35 drinks, 15 desserts) featuring the ingredients chocolate and coffee in combination. Full color.

"Cocktails at Dinner" is a unique blend of cookbook and bar book, featuring innovative food and cocktail pairings. It showcases recipes from chefs and bartenders at 44 progressive restaurants, emphasizing ingredient-driven cocktails and harmonious pairings. This guide invites both home cooks and bartenders to explore new culinary possibilities.

From the fifteenth-century coffee houses of Constantinople to the twenty-first-century coffee bars across the United States and Europe, coffee's golden age stretches for more than six hundred years. Americans brew 235 million cups of java every day, making it the most popular social drink in the country. What drives our obsession for this beloved brew--the rich aroma of the roast, the peppy caffeinated zing, or coffee's astonishing versatility? Few other beverages can be served piping hot, icy cold, light and frothy, dense and sweet, or wickedly spiked. And nowhere is coffee more imaginatively explored or more elegantly presented than in this custom-crafted compilation. Recipe contributors include notable coffee purveyors and a highly competitive cadre of award-winning baristas. Each one of the fifty recipes is sure to keep your senses alert and percolating.   

Celebrating a historic milestone at the Market's current Pavilion location, Ithaca Farmers Market captures the energy and history of the market through colorful narratives, vivid historical and contemporary photos, detailed recipes, and helpful shopping and prep guides.

Explore a delightful collection of beloved ice cream sundae recipes that evoke nostalgic flavors from childhood. This book guides you through making a variety of ice creams, including French vanilla, chocolate, strawberry, and coffee, along with an array of toppings to elevate your creations. Perfect for both beginners and seasoned dessert lovers, it offers a chance to recreate classic treats that bring joy and sweet memories to life.

This guidebook offers an in-depth exploration of the Finger Lakes region in New York, showcasing its renowned wineries, breweries, cideries, and distilleries. It serves as an essential resource for enthusiasts seeking to discover the diverse beverage offerings in this celebrated wine destination, highlighting both established favorites and emerging producers in the area.

Discover a fresh take on classic cocktails and savor your favorites like never before in this exciting exploration of mixology.