Natasha Campbell-McBride Boeken

Since the publication of the first GAPS book, Gut and Psychology Syndrome in 2004, the GAPS concept has become a global phenomenon. People all over the world have been using the GAPS Nutritional Protocol for healing from physical and mental illnesses. The first GAPS book focused on learning disabilities and mental illness. This new book, Gut and Physiology Syndrome, focuses on the rest of the human body and completes the GAPS concept. Allergies, autoimmune illness, digestive problems, neurological and endocrine problems, asthma, eczema, chronic fatigue syndrome and fibromyalgia, psoriasis and chronic cystitis, arthritis and many other chronic degenerative illnesses are covered. Dr. Campbell-McBride believes that the link between physical and mental health, the food and drink that we take, and the condition of our digestive system is absolute. The clinical experience of many holistic doctors supports this position.

If you stop any person on the street and ask them what causes heart disease, you know what their answer will be: butter and eggs, meat and fat. This infamous Diet-Heart Hypothesis was proposed in 1953, and it took scientists all over the world a few decades to prove it wrong. The trouble is that while science was beginning to cast doubt upon its basic tenets, the Diet-Heart Hypothesis was giving rise to a powerful and wealthy political and commercial machine with a vested interest in promoting it―by means of anti-fat and anti-cholesterol propaganda presented relentlessly and with increasing intensity. In this book Dr. Campbell-McBride tackles the subject of CHD (Coronary Heart Disease), caused by atherosclerosis, a disease of the arterial wall that leads to narrowing and obstruction of the arteries. She maintains that conventional medicine does not actually know the cause of atherosclerosis or how to cure it, and explores in this book what it is, what causes it, and how to prevent and reverse it. She dispels the myth of the Diet-Heart Hypothesis, and explains that cholesterol is not the enemy but an integral and important part of our cell membranes.

Provides a full scientific description of how animal and plant foods are digested and used by the human body. Campbell-McBride presents information on how to feed our bodies to achieve optimal health and vitality. The subject of fasting is covered and will give the reader an understanding on how to use this method for healing and health. The author also answers questions on where our food comes from and how it is produced, how to eat in harmony with your body's needs and how we should introduce small children to the world of food. --Adapted from publisher description.

New 2010 Edition with over 100 extra pages of information! Gut and Psychology Syndrome provides the information you need to heal a damaged digestive system. The perfect book for anyone suffering from Autism, Dyslexia, Depression, Dyspraxia, ADD, ADHD, Schizophrenia, and any other condition that has a link with gut dysbiosis.

Alexandra Southwood- a devoted mother, a talented artist and now a missing wife. Marc's world is seemingly perfect, complete with two daughters and a loving wife. Until the day she vanishes. Police, friends and family pull together to find Alex but their hopes quickly turn into a nightmare as the missing person case becomes a murder investigation. But Marc refuses to accept his wife is dead and embarks on his own frantic search which leads him into the heart of the art world that so gripped his wife. Meanwhile, in a locked room, news clips of the police investigation and the family's grief are played out in front of a terrified woman. It is Alex. As the weeks pass all she can do is torment herself with images of her family's life without her. As Marc begins to piece together hidden parts of Alex's life, he begins to question whether he really knew her at all . . . But this is Alex's story.

V knize Nástrahy vegetariánství přináší Dr. Natasha Campbell-McBride odborné vysvětlení, jak lidské tělo dokáže trávit a využívat stravu rostlinného a živočišného původu. Tyto informace přinášejí správné porozumění tomu, jak správně vyživovat své tělo k dosažení optimálního zdravotního stavu a tělesné vitality. Kniha je také nezbytnou pomůckou k informovanému rozhodování pro všechny, kteří zvažují přechod na životní styl založený na konzumaci stravy rostlinného původu.