Leaving God for God details the history of an international community of Catholic women, following Jesus Christ in the spirit of St Vincent and St Louise caring for the broken, disadvantaged or marginalised in Britain.
Delicious gluten-free vegetarian recipes that include various sources of protein, complex carbs, and low-starch ingredients for maximum health benefits and flavor
From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free.The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
From the gluten-free vegan cooking authority comes 125 satisfying recipes that fill your belly and warm your soul