Dr. Neel Burton is een psychiater en filosoof wiens geschriften de ingewikkelde aspecten van de menselijke psyche en ervaring onderzoeken. Hij put diepe inzichten uit de kruising van psychiatrie en filosofie, en biedt een uniek perspectief op thema's als zelfbedrog, emoties en de zin van het leven. Zijn stijl wordt gekenmerkt door scherpe analyse en een toegankelijke benadering, waarbij hij lezers boeit met complexe ideeën die doordacht worden gepresenteerd. Burton's werk moedigt een dieper begrip van onszelf en de wereld aan, en onderzoekt hoe we ons innerlijke leven en onze externe realiteiten navigeren.
This award winning book opens up the debate on mental disorders. For example, what is schizophrenia? Why does it affect human beings but not other animals? What might this tell us about our mind and body, language and creativity, music and religion? What are the boundaries between 'madness' and 'normality'? And what about genius?
It has forever been said that we are ruled by our emotions, but this today is truer than ever. Yet, the emotions are utterly neglected by our system of education, leading to millions of mis-lived lives. This book proposes to redress the balance, exploring over 30 emotions and drawing some powerful and astonishing conclusions along the way.
This clear and concise primer provides detailed coverage of all the major wine styles and regions, together with introductory notes on the history of wine, viticulture, winemaking, and blind tasting. It seeks throughout to examine in what ways a particular wine is unique and different from other, similar wines. For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or the Nahe, or Alsace, Austria, or Australia? Written by former members of the Oxford University Blind Tasting Society, this book is dedicated to all wine lovers, and should prove particularly useful to competitive blind tasters, higher level students, winemakers, wine traders, and sommeliers.