Koert van Mensvoort Boeken

With the world's population expected to reach nine billion people by 2050, it becomes impossible to produce and consume meat like we do today. In vitro meat, grown from cells in a laboratory, could provide a sustainable and animal-friendly alternative. Yet, before we can decide if we are willing to eat in vitro, we must explore the new food culture it will bring us. The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on our plate one day.

"Organized as a pile of [7] magazines containing visual and written essays, short observations, specials, slogans, maps, infographics and infotizements. Each issue focuses on a specific aspect of the nature caused by people. ... A compendium of the most thought provoking observations from the award winning website nextnature.net, supplemented by lots of new visual material and graphics, as well as guest essays"--Page [3-4] of cover.