Gwen McKee Volgorde van de boeken

The authors, Gwen McKee and Barbara Moseley, embark on a culinary journey through the South, gathering their cherished Southern recipes. Their experiences from traveling across the country to "Preserving America's Food Heritage" inform this collection, showcasing the rich flavors and traditions of Southern cuisine.

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

Recipe Hall of Fame One-Dish Wonders Cookbook (Recipe Hall of Fame Cookbook Collection) by authors Gwen McKee & Barbara Moseley. 288 Pages, Paperback, Published by Quail Ridge Press in October 2011. "Feast your taste buds in this gallery of One-Dish Wonders. These 350 Recipe Hall of Fame selections go beyond winners ... They are unquestionably wonderful! These chosen favorite recipes go beyond casseroles to include appetizers, soups, chilies, salads, breakfasts, and desserts. When it's all in one dish, it's easy to transport, to make ahead or to freeze for later. Discover the convenience, the taste and the wonder of them all!"

Featuring quick and easy recipes, this book is designed for those who want to prepare meals efficiently without spending too much time in the kitchen. Ideal for busy individuals, it offers a variety of dishes that are both delicious and time-saving, allowing you to enjoy home-cooked meals without the hassle. Perfect for anyone looking to streamline their cooking process while still savoring flavorful food.

With over 400 popular recipes, this cookbook offers a delightful journey through the culinary traditions of the Deep South. Each recipe is clearly edited for ease of use, complemented by vibrant photographs and illustrations of regional attractions. Additionally, it includes intriguing historical facts and trivia about the South, enhancing the cooking experience. A cross-referenced index allows for quick access to favorite dishes, making it a valuable resource for both novice and experienced cooks.

Your party will be a huge success with these 400 fast & fabulous recipes.

Feed Your Family with 5 ? Fewer ingredients means less work!Would you believe you can prepare this gorgeous trifle in five minutes? The 500 outstanding recipes in this book will make you realize how delicious and easy 5-ingredient recipes can be.?Ten-Minute Santa Fe Soup?Good As Mama's Chicken Pie?Creamy Sherbert Margaritas?Shrimp Scampi Pasta in a Flash?Game Day Appetizer?Late Night Breakfast Supper?Luscious Lemon Cake?Cheesecake Stuffed Strawberry Bites?Best Baby Backs Evah!These five-star recipes were specifically selected and perfected by renowned cookbook authors and editors Gwen McKee and Barbara Moseley as the 500 Best of the Best 5-ingredient recipes to be found anywhere.

Focusing on the culinary delights of Virginia, this collection features 350 beloved recipes drawn from seventy-six popular cookbooks. Highlights include regional favorites like Hampton Roads Crab Imperial, Chili Pie with Cornbread Topping, and the historic Bird's Nest Apple Pie. Other tempting dishes encompass Second-Day Wedding Cake and Smithfield Inn Stewed Tomatoes, showcasing the rich gastronomic heritage of the state. Each recipe reflects the warmth and tradition of Virginia's home cooking, making it a treasure for food enthusiasts.

Explore a delightful collection of South Carolina recipes that celebrate the region's rich culinary traditions. From Granny Fannie's Chicken Pie to Classic Charleston Breakfast Shrimp, each dish reflects the flavors and heritage of the Lowcountry. The book also features beloved desserts like Tearoom Lemon Cake, making it a perfect guide for anyone looking to bring a taste of South Carolina into their kitchen.

Featuring a diverse array of recipes from ninety-nine beloved Pennsylvania cookbooks, this updated edition showcases the essence of Pennsylvania cooking. It includes a mix of traditional and contemporary dishes, such as Crab Cakes with Herb Rémoulade, Sun-Dried Tomato Torta, and the unique Groundhog Special. Each recipe reflects the state's culinary heritage, making it a treasure trove for both seasoned cooks and newcomers alike.