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Dian Shepperson Mills

    Endometriosis. A Key to Healing and Fertility Through Nutrition
    Endometriosis
    • Endometriosis

      A Key to Healing Through Nutrition

      • 272bladzijden
      • 10 uur lezen

      In this book Dian Mills and Michael Vernon describe clearly what endometriosis is, how it affects the body, the treatments that are already available - both orthodox and complementary - and, most importantly, what practical steps can be taken to push endometriosis into remission. Drawing upon years of research, they show how diet can provide the key to optimum health and can unlock a completely refreshed sense of well-being. This book includes an explanation of how endometriosis affects the body and advice on how to cope with it; a practical account of the key role played by nutrition; information on foods that harm, foods that heal, minerals and vitamins; delicious recipes and menu suggestions; and practical tips.

      Endometriosis
      4,5
    • Offering safe and practical nutritional and healthcare advice – this book is vital for all women wishing to overcome the pain of endometriosis.Endometriosis is the condition in which the lining of the womb grows on other organs outside of the uterus, frequently causing intolerable pain. In some cases it may lead to problems conceiving or infertility. However, there is relief for this condition as Dian Shepperson Mills illustrates in this book.Endometriosis is a detailed, insightful look at a disease which affects approximately one in ten women worldwide. Drawing upon years of research, Dian Mills and Michael Vernon show how the right diet can provide the key to optimum health in overcoming endometriosis.This book contains:An explanation of how endometriosis affects the body and advice on how to cope with it.An account of the key role played by nutritious and healthy food.Information on foods that are harmful and foods with healing qualities.Delicious recipes and practical menu suggestions.

      Endometriosis. A Key to Healing and Fertility Through Nutrition
      4,1