"Inspired by twenty-six fruits, essayist, poet, and pie lady Kate Lebo expertly blends the culinary, medical, and personal in a book of lyrical essays, accompanied by recipes"--
Kate Lebo Boeken
Kate Lebo schrijft met een unieke mix van precisie en poëzie over de complexiteit en schoonheid van de wereld om ons heen. Haar werk duikt vaak in thema's die het alledaagse met het buitengewone verbinden, en onderzoekt de manieren waarop we onze realiteit waarnemen en begrijpen. Lebo staat bekend om haar vermogen om schijnbaar alledaagse onderwerpen en ervaringen te transformeren in momenten van diepe reflectie, dit alles met scherp inzicht en een onderscheidende stem.
Pie School is now in session! Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. Recipes include Brandied Apple and Cracked Cardamom Pie White Peach and Raspberry Galette Rosemary Rhubarb and Vanilla Chevre Galette Winter Luxury Pumpkin Pie Huckleberry Pie Marionberry Pie with Hazelnut Crumble Lamb, Pumpkin, and Quince Pie Chicken Pot Pie
