Mimi Sheraton is een gevierde Amerikaanse foodcriticus, bekend om haar invloedrijke en veeleisende smaak. Haar inzichtelijke recensies, met name tijdens haar invloedrijke periode bij The New York Times, vormden het culinaire discours en leidden talloze lezers. Sheraton's schrijven wordt gekenmerkt door zijn diepgang en vermogen om de essentie van een gerecht en de culturele context ervan vast te leggen, waardoor ze een vertrouwde stem is in de wereld van de gastronomie.
"Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare." -- Amazon.com viewed June 12, 2020
Mimi Sheraton’s memoir offers an insightful glimpse into the life of a leading food critic, detailing her journey from a passion for food and wine to her influential role at the New York Times. With wit and honesty, she discusses the significance of anonymity in her work, her personal struggles with weight, and the challenges of balancing her career with family life. Covering a wide range of dining experiences, from fine restaurants to school lunches, Sheraton provides a rich narrative that captures the essence of her culinary adventures.