Steve Dublanica Boeken

Exploring the intricate practice of tipping in America, Steve Dublanica delves into its cultural significance and economic impact, highlighting its role in the lives of over five million workers. Through humorous encounters with various service industry professionals, he seeks to unravel the complexities of tipping etiquette, addressing common dilemmas about when and how much to tip. This journey offers both an entertaining and insightful perspective on a ubiquitous yet often misunderstood aspect of American life.

According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.