Shazzie Boeken

David Wolfe and Shazzie present a spirited and unconventional history, "materia medica," and recipe book for the world's most pleasurable food: chocolate. This book describes the wonders of cacao - where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it.

Evie's Kitchen by Shazzie is a comprehensive guide to raising a child as naturally as possible in the western world. Shazzie examines the breastfeeding culture, the benefits of raw food, and the nutritional challenges of raising a child as a vegan. With a depth of research never published before in vegan literature, Shazzie works out the supplements needed to raise a child healthy, vegan and raw. Her final conclusions in her journey may startle you! There are over 180 full colour photographed recipes in this book, providing many different meal options for the raw child. The recipes start with "first foods" and then progress to foods and meals that children and adults alike will love. In fact, if you don't have a child in your life, you'll love this book just for the recipes! Check out the following, including Russell Brand's hair fell on my plate, My mate, Golden nuggets, Muffins w' stuffin, Golden brown texture like sun and Joe's ecstatic faked beans.