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Sara Moulton

    Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
    Sara Moulton's Everyday Family Dinners
    Good Morning America. Cut the Calories Cookbook
    • This past spring, Good Morning America ran a recipe contest that generated overwhelming response and publicity -- over 1,100 viewers submitted recipes, and over 70,000 requested copies of those recipes. Sara Moulton, food editor at GMA, selected the top ten finalists, and the winning recipes were chosen on the air by GMA's family of renowned chefs: Sara Moulton, Emeril Lagasse, and Wolfgang Puck.As a result of this hugely enthusiastic response to the contest, a delectable and healthy cookbook has emerged, filled with sumptuous entrees and desserts -- all low in fat and calories. Sara Moulton, who is also the star of her own Food Network cooking shows, has chosen 120 of the best low-fat recipes -- all submitted by viewers, as well as including some of her own fantastic recipes along with some savory dishes from Emeril Lagasse. Readers won't believe how good low-fat, low-cal cooking can taste!

      Good Morning America. Cut the Calories Cookbook
    • 3,8(58)Tarief

      Featuring 200 innovative recipes, this collection is designed for busy home cooks seeking to create delicious meals without spending hours in the kitchen. The popular Food Network television host offers a variety of exciting dishes that cater to a range of tastes and preferences, making it easy to whip up satisfying meals even with a hectic schedule.

      Sara Moulton's Everyday Family Dinners
    • Focusing on essential cooking techniques, this cookbook aims to elevate everyday meals through detailed guidance. With a blend of expert tips and practical advice, readers will gain confidence in the kitchen while mastering flavor balance and cooking fundamentals. It features 150 recipes, showcasing step-by-step methods for delicious results, alongside contributions from renowned guest chefs who share their favorite dishes and insights. Suitable for both beginners and experienced cooks, it serves as an invaluable resource for enhancing culinary skills.

      Sara Moulton's Home Cooking 101: How to Make Everything Taste Better