Andrew Caldwell Volgorde van de boeken

The book blends historical narrative with culinary exploration, showcasing the final meals of iconic figures throughout history. Andrew Caldwell, a classically trained chef and seasoned traveler, draws from his experiences across fourteen countries and visits to sixty historical sites. This trilogy features a diverse array of characters, from Nero to modern icons like Versace, offering insights into their lives and demises alongside recipes for their last meals. Each volume combines storytelling with cooking, appealing to history buffs and food enthusiasts alike.

Combining a passion for history and culinary arts, the trilogy explores the final meals of legendary figures from various eras. Andrew Caldwell, a classically trained chef with extensive travel experience, shares historical narratives alongside recipes inspired by the last suppers of characters ranging from Nero to modern icons like Versace. Each volume features twenty chapters, blending storytelling with cooking guides, making it a unique exploration of history through food. The series captures the essence of these figures' lives and their ultimate culinary choices.

In a bold move, America's first Jewish President, Byron Weiss, opts not to seek re-election, instead advocating for a new generation of leaders through the innovative 'President's School.' This initiative generates unconventional diplomatic proposals, including Israel's potential statehood in New Mexico. However, rising tensions with Iran, China, and Russia threaten these progressive ideas. As aggression escalates, the newly trained candidates must confront looming dangers to prevent history from repeating itself. This action-packed thriller critiques the political landscape while exploring fresh approaches to governance and international relations.