Holly Stuart Hughes Boeken

It can be difficult to create space for our spiritual lives in a world crowded with distractions. The Pen and the Bell is about how to achieve mindfulness and creative fulfillment in spite of long to-do lists. It's about gaining access to our deeper selves in the workaday world, and bringing forth this authentic self in our writing. With both meditative and writing exercises in each chapter, it will help you awaken your creative soul and find a more rewarding life.

The sixteenth edition of the classic food writing anthology that serves up a menu of delicious food, colourful characters, and tales of strange and wonderful food adventures (Booklist) each year.

"Professor Hughes offers an earnest 'Unless there is some emotional tie, some elective affinity linking the student to his subject of study, the results will be pedantic and perfunctory.' In other words, it is only a step from the sublime to the meticulous. Those eager to guard against that sad descent will find History as Art and as Science a guide, a tonic, and an inspiration. Its short, electrifying essays are so magnificently sane and persuasive they should be required reading for every student who contemplates a major in history."—Geoffrey Bruun, Saturday Review

The eighteenth edition of the classic food writing anthology that serves up a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures (Booklist) each year.

A collection of 33 classical works by famous composers, compiled and arranged by Hugh M. Stuart for Flute and Piano.