Deze auteur put inspiratie uit een rijk tapijt van levenservaringen, van zijn oorsprong aan de rivieroever tot zijn opvoeding in bruisende stadscentra. Eerdere carrières als bassist, hoogleraar Engels en ragtime-schrijver hebben een onderscheidende literaire stem aangescherpt. Deze Brooklyn-inwoner, een self-proclaimed 'mixograaf', brengt een uniek perspectief in zijn werk. Zijn schrijven combineert diverse invloeden en een scherpe waardering voor de subtiliteiten van het leven, en belooft lezers een uniek genuanceerde en intellectueel boeiende ervaring.
Exploring the evolution of cocktails from ancient times to the modern era, this graphic novel combines engaging storytelling with visual artistry. It highlights the cultural significance of drinks throughout history and includes 20 recipes curated by renowned drinks historian David Wondrich. Readers will enjoy a blend of historical insights and practical mixology, making it a unique resource for both cocktail enthusiasts and history buffs.
This work transcends mere nostalgia, as David Wondrich, a dedicated historian, highlights the interruption of an American art form at its peak. His efforts are pivotal in reviving this craft, leading to a national renaissance that rightfully belongs to the country. Wondrich is a polymath whose brilliance as a historian, writer, and mixologist is matched only by his unique experiences, including his punk rock past and absinthe-making skills. His authoritative yet entertaining style makes him a rare figure in the world of spirits writing.
In this narrative, Jerry Thomas finally receives the recognition he deserves, with Wondrich contextualizing drinks, accurately detailing ingredients and measurements, and vividly portraying Thomas as a colorful character of the late 19th century. The book explores the rich history of American mixology, reviving forgotten cocktails and showcasing Wondrich's engaging writing style, which is curious and mildly opinionated.
Cocktail enthusiasts and history lovers alike will find this an essential reference, as Wondrich chronicles the evolution of American cocktails, from punches to juleps. His dedication to recreating historical drinks, even growing his own ingredients, solidifies his status as a leading expert in the field, akin to the revered 'Professor' Jerry Thomas himself.
