This revised edition of the Nutrition Guide for BC Sheep Producers reflects the author's extensive experience as a Provincial Sheep Specialist and Livestock Nutritionist in British Columbia, along with managing a 350 ewe flock in Alberta. With updates based on current practices, this guide builds on the success of the original edition, which has been reprinted frequently over 25 years and contributed to The Western Canadian Sheep Production Manual. It serves as a vital resource for sheep producers seeking effective nutrition strategies.
Steve Mason Boeken
