Natalie Rodriguez Volgorde van de boeken

Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer', Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un-boring' meals. Life on the road doesn't mean sacrificing good food. Alongside her delicious and flavourful recipes drawn from her Puerto Rican heritage, Natalie reveals the lessons she's learned while cooking on the road. Her easy and accessible recipes are proof that wholesome food can be made by any cook, in almost any space. Start the day with a C.B.L.T. (coconut bacon, lettuce and tomato sandwich), before moving onto tantalising appetisers like roasted-strawberry bruschetta and campfire-inspired grilled tempeh kabobs with miso-plum glaze. Natalie also provides new twists on hearty favourites like smoked poblano and Manchego mac 'n cheese, as well as saffron pineapple lemonade. With practical tips, mouthwatering meals and insightful tales, Tiny Kitchen Feast will inspire you to not only eat well, but to live well too.

The story follows three college students navigating their mental health journeys, particularly as one of them faces debilitating panic attacks. Through their experiences, they explore coping strategies, the importance of friendship, and the challenges of seeking help. The narrative highlights themes of vulnerability, resilience, and the impact of mental health on relationships, ultimately emphasizing the strength found in community and support during difficult times.

Exploring the complexities of mental health, the narrative unfolds in the summer of 2006, centering on four childhood best friends grappling with their emotions and a hidden family secret. As they navigate their struggles, the story delves into themes of friendship, vulnerability, and the often-unspoken challenges of being heard and understood by those around them.