The first of it's kind, this is a complete history of Britain's love affair with baking. Tells the story of how our relationship with this much-loved practice has evolved over time. Combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of the pioneers and cooks.
Lifts the lid on the history of one of the world's favourite foods.
Journey through Britain's food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today
Forgotten cooks from history--an excellent food history primer for those starting to discover this fascinating genre.
Discover Britain's culinary history through the kitchenware that created it
This book explores the rich culinary heritage of Worcestershire, through the history of its food and drink.
Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.
This book examines the lives of Isabella Beeton and Agnes Bertha Marshall, two Victorian culinary pioneers.