B. Dylan Hollis Boeken

"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover

Embark on a cross-country culinary adventure with B. Dylan Hollis, featuring 100 distinctive American recipes. This book showcases a variety of regional dishes that highlight the rich tapestry of American cooking, blending nostalgia with modern flavors. Each recipe reflects the diverse cultural influences that shape the nation's cuisine, making it a celebration of culinary heritage and creativity. Perfect for both seasoned chefs and home cooks, it invites readers to explore and enjoy the flavors of America.