Focusing on the biology and ecology of venomous and traumatogenic catfishes, this groundbreaking volume explores their diversity and venomology. It introduces various venomous catfish families, detailing their unique species, characteristics, and ecological roles. The book serves as a comprehensive guide, shedding light on these fascinating aquatic creatures and their adaptations.
Marine life encompasses a vast array of species, with the phylum Cnidaria being particularly notable for its high incidence of envenomations. Out of approximately 11,000 known species within this phylum, around 2% are venomous to humans. Jellyfish, especially the Australian box jellyfish, are frequently involved in dangerous encounters, leading to serious injuries and even fatalities in various countries. This book delves into the impact of these marine organisms on human health and safety.
Focusing on marine cone snails, this comprehensive volume details over 100 species known for their hazards, exploring their biological and ecological traits. It covers conotoxins, including their characteristics and the injuries they can cause, alongside treatment and prevention strategies. Additionally, the book highlights the therapeutic potential of conotoxins as nonaddictive painkillers and epilepsy treatments. Accompanied by over 275 color illustrations, it serves as a valuable resource for identification and understanding of these unique marine creatures.
Focusing on the diversity and biology of portunid crabs, this volume offers extensive insights into their ecology and aquaculture. It delves into the characteristics and significance of commercially important species, making it a valuable resource for researchers and aquaculture practitioners. The book compiles first-hand information, enhancing understanding of these marine crabs and their role in global ecosystems and economies.
Focusing on sea snails, or gastropods, this comprehensive volume explores their significance in both culinary and commercial contexts. It highlights popular varieties like conchs, known for their mild flavor, and other notable examples such as escargot, abalone, and periwinkle snails. The book delves into their roles in the food industry and the shell craft market, making it a valuable resource for enthusiasts and professionals alike.
Focusing on the biology and ecology of edible marine bivalve molluscs, this book profiles around 180 species, detailing their habitats, distributions, and morphological characteristics. It explores their feeding habits and reproductive strategies while assessing their conservation status. Additionally, the text highlights the nutritional values of these molluscs and delves into their pharmaceutical potential, making it a comprehensive resource for understanding both their ecological roles and benefits to human health.
Focusing on the biology and ecology of pufferfish, this comprehensive book examines 197 species found in various aquatic ecosystems. It delves into the toxins produced by these fish and the associated poisonings, while also highlighting their diverse uses, including their roles in aquariums, culinary applications, and potential medicinal benefits for pain treatment. This volume serves as an essential resource for understanding the multifaceted nature of pufferfish.