James Oseland Boeken

The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

This memoir offers a unique glimpse into the vibrant punk rock scene of the 1970s, narrated by a prominent figure in the food industry. It combines personal anecdotes with cultural insights, showcasing the intersection of food and music during a transformative era. The author shares their experiences, capturing the energy and spirit of the time while reflecting on their journey in the culinary world.

Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"-- Provided by publisher

"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"-- Provided by publisher